Cheese Gluten Free Low Carb Bread
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 15 slices
A low carb gluten free bread recipe that is quick and easy to make. Using a blend of cheese and alternate flours, you can have your bread and it it too.
Preheat oven to 400°F. Spray or grease 8x4-inch bread pan if needed.
Combine cream cheese and butter with mixer or in food processor.
Add remaining ingredients and process until well blended.
Spread into bread pan.
Bake 25-30 minutes or until firm and lightly browned.
Store leftovers in refrigerator.
Makes 15 slices
Nutrition per slice: 1.8g net carbs
Serving: 1slice | Calories: 132kcal | Carbohydrates: 3g | Protein: 5.7g | Fat: 7.8g | Sodium: 236mg | Fiber: 1.2g
- Net Carbs 1.8g
- % Carbs: 7.2%
- % Protein: 22.8%
- % Fat: 70.1%
Unauthorized use and/or duplication of this material without written permission from site owner Lisa MarcAurele is strictly prohibited.