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low carb chocolate peanut butter ice cream bar recipe

Chocolate Peanut Butter Low Carb Ice Cream Bars

Course: Dessert, Snack
Cuisine: American
Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Servings: 10 ice cream bars
Calories: 170
Author: Lisa MarcAurele
These sugar free low carb chocolate dipped peanut butter ice cream bars are so easy to make. Just whip up peanut butter cream, pour in molds, freeze, and dip!
Print Recipe
US Customary - Metric

Ingredients

  • ¾ cup heavy cream
  • ½ cup plus 2 tablespoons unsweetened almond milk
  • 1 teaspoon vanilla extract
  • ½ cup unsweetened salted peanut butter
  • ¼ cup low carb sugar substitute or other low carb sweetener

Chocolate Magic Shell

Instructions

  • Whip heavy cream with mixer until soft peaks form.
  • Slowly add remaining ingredients.
  • Continue beating until stiffer peaks form.
  • Pour mixture into molds. Add popsicle sticks and freeze for at least 3 hours.
  • Melt Magic Shell ingredients. Dip frozen ice cream into melted chocolate. Let set.
  • Store in airtight container in the freezer. Store leftover chocolate in refrigerator.

Video

Notes

Makes 10 ice cream bars
Nutrition per bar: 4.1g net carb, 1.8g erythritol

Nutrition

Serving: 1g | Calories: 170 | Carbohydrates: 4.5g | Protein: 3.4g | Fat: 8.7g | Sodium: 58mg | Fiber: 0.4g

Additional Info

Net Carbs: 4.1 g | % Carbs: 15.1 % | % Protein: 12.6 % | % Fat: 72.3 % | SmartPoints: 5
Values 
Array
(
    [serving_size] => 1
    [calories] => 170
    [carbohydrates] => 4.5
    [protein] => 3.4
    [fat] => 8.7
    [sodium] => 58
    [fiber] => 0.4
)

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