low carb chocolate peanut butter ice cream bar recipe

Chocolate Peanut Butter Low Carb Ice Cream Bars

Course: Dessert, Snack
Cuisine: American
Keyword: keto ice cream, low carb ice cream, sugar free ice cream
Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Servings: 10 ice cream bars
Calories: 170kcal
Author: Lisa | Low Carb Yum
These sugar free low carb chocolate dipped peanut butter ice cream bars are so easy to make. Just whip up peanut butter cream, pour in molds, freeze, and dip!
Print Recipe


  • 3/4 cup heavy cream
  • 1/2 cup plus 2 tablespoons unsweetened almond milk
  • 1 teaspoon vanilla extract
  • 1/2 cup unsweetened salted peanut butter
  • 1/4 cup low carb sugar substitute or other low carb sweetener

Chocolate Magic Shell


  • Whip heavy cream with mixer until soft peaks form.
  • Slowly add remaining ingredients.
  • Continue beating until stiffer peaks form.
  • Pour mixture into molds. Add popsicle sticks and freeze for at least 3 hours.
  • Melt Magic Shell ingredients. Dip frozen ice cream into melted chocolate. Let set.
  • Store in airtight container in the freezer. Store leftover chocolate in refrigerator.



Makes 10 ice cream bars
Nutrition per bar: 4.1g net carb, 1.8g erythritol


Serving: 1g | Calories: 170kcal | Carbohydrates: 4.5g | Protein: 3.4g | Fat: 8.7g | Sodium: 58mg | Fiber: 0.4g

Additional Info

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