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chocolate peanut butter fat bombs stacked in bowl

Peanut Butter Chocolate Fat Bomb

Course: Snack
Cuisine: American
Prep Time: 1 minute
Cook Time: 10 minutes
Total Time: 11 minutes
Servings: 12 fat bombs
Calories: 84
Author: Lisa MarcAurele
Are you a lover of chocolate and peanut butter? Satisfy your craving with this low carb chocolate peanut butter fat bomb recipe. A perfect ketogenic snack!
Print Recipe
US Customary - Metric

Ingredients

  • ¼ cup peanut butter no sugar added
  • ¼ cup coconut oil
  • 1 ounce unsweetened baking chocolate
  • 1 tablespoon unsweetened cocoa powder
  • ½ teaspoon vanilla stevia drops

Instructions

  • Completely melt peanut butter, coconut oil, baking chocolate, and cocoa in chocolate melter or double boiler.
  • Remove from heat and stir in stevia.
  • Pour into silicone molds.
  • Freeze until hardened.
  • Remove from molds. Store in airtight container in the freezer.

Video

Notes

The cups have a lower melting temperature than regular chocolate so it's best to keep them chilled and eat them while they are cold.

Nutrition

Serving: 1cup | Calories: 84 | Carbohydrates: 2g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Sodium: 25mg | Potassium: 61mg | Fiber: 1g | Sugar: 1g | Calcium: 5mg | Iron: 1mg

Additional Info

Net Carbs: 1 g | % Carbs: 4.3 % | % Protein: 8.6 % | % Fat: 87.1 % | SmartPoints: 4
Values 
Array
(
    [serving_size] => 1
    [calories] => 84
    [carbohydrates] => 2
    [protein] => 2
    [fat] => 9
    [sodium] => 25
    [fiber] => 1
    [serving_unit] => cup
    [saturated_fat] => 5
    [potassium] => 61
    [sugar] => 1
    [calcium] => 5
    [iron] => 1
)

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