Prep Time: 15 minutes minutes
Chill Time: 4 hours hours
Total Time: 4 hours hours 15 minutes minutes
The whipped heavy cream can be stabilized with ¼ to ½ teaspoon cream of tartar for those who prefer not to use gelatin.
Serving: 1slice | Calories: 439 | Carbohydrates: 9g | Protein: 10g | Fat: 42g | Saturated Fat: 18g | Cholesterol: 82mg | Sodium: 286mg | Potassium: 242mg | Fiber: 3g | Sugar: 3g | Vitamin A: 965IU | Vitamin C: 0.1mg | Calcium: 88mg | Iron: 1.5mg
Net Carbs:
6
g
|
% Carbs:
5.4
%
|
% Protein:
9
%
|
% Fat:
85.5
%
|
SmartPoints:
18
Values
Array
(
[serving_size] => 1
[calories] => 439
[carbohydrates] => 9
[protein] => 10
[fat] => 42
[saturated_fat] => 18
[cholesterol] => 82
[sodium] => 286
[potassium] => 242
[fiber] => 3
[sugar] => 3
[vitamin_a] => 965
[vitamin_c] => 0.1
[calcium] => 88
[iron] => 1.5
[serving_unit] => slice
)