Mint Chocolate Chip Fudge
Servings: 16 squares
Calories: 119
This sugar free low carb mint chocolate chip fudge has only 0.7 grams net carbs per square. It's a sweet treat that can be enjoyed by those on a keto diet.
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Ingredients
- 4 ounces cocoa butter
- ¼ cup LC-Sweetened Condensed Milk mix
- 2 tablespoons water
- ¼ cup heavy cream
- ¼ cup low carb sugar substitute
- ½ teaspoon vanilla stevia drops
- 1 scoop unflavored whey protein 23 grams
- 1 teaspoon peppermint extract
- ½ teaspoon spinach powder optional
- ¾ cup sugar free chocolate chips divided
Instructions
- Line a small rectangular container with parchment paper. I used a 6x6 storage container
- In double boiler bowl, over pan of simmering water, melt together cocoa butter, condensed milk mix, water, heavy cream, and Swerve sweetener.
- Remove bowl from heat and add stevia, whey protein powder, peppermint, and spinach powder (if using).
- Let cool for a couple minutes and then fold in ½ cup of the chocolate chips. The chips should melt as you fold creating chocolate swirls.
- Pour fudge mix into prepared container. Press remaining ¼ cup chocolate chips on top.
- Cool fudge in the refrigerator until firm. Cut into squares. Store leftovers in airtight container in refrigerator.
Notes
Makes 16 squares
Nutrition per square: 5.3g erythritol, 0.7g net carbs
Nutrition
Serving: 1g | Calories: 119 | Carbohydrates: 9.5g | Protein: 4.1g | Fat: 9.1g | Sodium: 14mg | Fiber: 3.5g
Additional Info
Net Carbs:
6
g
|
% Carbs:
19.6
%
|
% Protein:
13.4
%
|
% Fat:
67
%
|
SmartPoints:
3