keto low carb buttery asiago baked eggs

Buttery Asiago Baked Eggs - Egg Fast Recipe

Course: Breakfast
Cuisine: American
Keyword: low carb breakfast with eggs
Prep Time: 2 minutes
Cook Time: 15 minutes
Total Time: 17 minutes
Servings: 2 serving
Calories: 346kcal
Author: Lisa | Low Carb Yum
These low carb Buttery Asiago Baked Eggs make a tasty meal. So easy to make with only 1.7g carbs per serving. Enjoy them for breakfast, lunch or dinner!
Print Recipe

Ingredients

  • 4 tablespoons butter
  • 4 eggs
  • 2 tablespoons Asiago cheese shredded

Instructions

  • Preheat oven to 350°F.
  • Using a small amount of the butter, butter two ramekins or 2 cup baking bowls.
  • Split the remaining butter between prepared bowls.
  • Place one ramekin in the microwave for about 30 seconds on high to melt butter. Repeat with other.
  • Drop two whole eggs into each bowl. Top each with 1 tablespoon of grated cheese.
  • Bake in oven for 15 minutes or until egg whites become white.

Notes

Makes 1 serving

Nutrition

Calories: 346kcal | Carbohydrates: 0g | Protein: 13g | Fat: 32g | Saturated Fat: 17g | Cholesterol: 390mg | Sodium: 404mg | Potassium: 121mg | Sugar: 0g | Vitamin A: 24.3% | Calcium: 11.5% | Iron: 8.6%

© LowCarbYum.com

Unauthorized use and/or duplication of this material without written permission from site owner Lisa MarcAurele is strictly prohibited.