creamy dill cucumber salad in bowl recipe

Creamy Dill Cucumber Salad

Course: Side Dish
Cuisine: American
Keyword: quick side salad, side salad with sour cream
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6 servings
Calories: 78kcal
Author: Lisa MarcAurele
Here's a creamy dill cucumber salad made with a sour cream and vinegar based dressing. It's a great way to enjoy your crop of cucumbers on hot summer days.
Print Recipe


  • 3 cucumbers spiralized into thick ribbons
  • 4-5 tablespoons chopped fresh dill
  • 12 drops SweetLeaf stevia drops
  • 1 cup sour cream
  • 1/4 cup apple cider vinegar add more if desired
  • 1/2 teaspoon salt
  • dash fresh ground pepper optional


  • Using a knife, cut spiralized cucumbers into smaller lengths.
  • Layer cucumber and dill in large bowl, alternating layers.
  • Whisk together remaining ingredients until well combined.
  • Pour sour cream dressing over cucumbers and stir to mix in.
  • Chill for several hours before serving.


Makes 6 servings
Nutrition per serving: 4.7g net carbs


Calories: 78kcal | Carbohydrates: 5.3g | Protein: 1.7g | Fat: 6.2g | Sodium: 18mg | Fiber: 0.6g

Additional Info

Net Carbs: 4.7 g | % Carbs: 23.1 % | % Protein: 8.4 % | % Fat: 68.6 %


Unauthorized use and/or duplication of this material without written permission from site owner Lisa MarcAurele is strictly prohibited.