Creamy Dill Cucumber Salad
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6 servings
Here's a creamy dill cucumber salad made with a sour cream and vinegar based dressing. It's a great way to enjoy your crop of cucumbers on hot summer days.
- 3 cucumbers spiralized into thick ribbons
- 4-5 tablespoons chopped fresh dill
- 12 drops SweetLeaf stevia drops
- 1 cup sour cream
- 1/4 cup apple cider vinegar add more if desired
- 1/2 teaspoon salt
- dash fresh ground pepper optional
Using a knife, cut spiralized cucumbers into smaller lengths.
Layer cucumber and dill in large bowl, alternating layers.
Whisk together remaining ingredients until well combined.
Pour sour cream dressing over cucumbers and stir to mix in.
Chill for several hours before serving.
Makes 6 servings
Nutrition per serving: 4.7g net carbs
Calories: 78kcal | Carbohydrates: 5.3g | Protein: 1.7g | Fat: 6.2g | Sodium: 18mg | Fiber: 0.6g
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