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Easy low carb pizza crust with white sauce

Easy Low Carb White Sauce Pizza

Course: Main Course
Cuisine: Italian
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 12 servings
Calories: 193
Author: Lisa MarcAurele
An easy to make low carb gluten free pizza crust that bakes up right in the pan with no rolling required. Top it with white sauce and veggies for a delicious treat.
Print Recipe
US Customary - Metric

Ingredients

Crust:

  • 4 ounces Happy Farms cream cheese softened
  • 4 Goldhen large eggs
  • ⅓ cup Countryside Creamery heavy cream
  • 1 ¼ cup Priano freshly grated Parmesan cheese divided
  • 4 ounces Happy Farms mozzarella cheese shredded or chopped

Sauce:

  • 2 tablespoons Carlini olive oil
  • ½ small onion chopped
  • 4 cloves garlic minced
  • ½ cup Countryside Creamery heavy cream
  • ⅛ teaspoon Stonemill dried thyme
  • salt and pepper to taste

Topping:

  • 4 ounces Happy Farms mozzarella cheese shredded or chopped
  • fresh sliced tomato about 1 cup, optional
  • leaves Little Salad Bar baby spinach about 1 cup, optional
  • no sugar bacon 3 slices, cooked and chopped (optional)
  • Happy Farms blue cheese 2 tablespoons crumbled (optional)

Instructions

Crust:

  • Preheat oven to 350°F. Grease 10x15-inch rimmed baking pan.
  • In food processor or with electric mixer, combine cream cheese, eggs, heavy cream, and ¼ cup Parmesan until well combined.
  • Sprinkle 1 cup Parmesan cheese and the mozzarella cheese in the bottom of the greased baking pan. Pour egg mixture over the cheese.
  • Bake for 25-30 minutes then remove from oven.

Sauce:

  • In medium saucepan, heal olive oil over medium heat.
  • Add chopped onion and cook until softened.
  • Stir in garlic and cook an additional minute.
  • Add the cream and cook on low medium heat for about 3-5 minutes until cream has thickened slightly.
  • Remove from heat and add in the thyme, salt and pepper. Allow to cool a bit before using

Topping:

  • Sprinkle on mozzarella cheese and optional toppings.
  • Broil on high until cheese has browned.

Video

Nutrition

Serving: 115g | Calories: 193 | Carbohydrates: 2.2g | Protein: 11.9g | Fat: 15.5g | Saturated Fat: 7.7g | Cholesterol: 88mg | Sodium: 401mg | Potassium: 110mg | Sugar: 0.6g | Vitamin A: 650IU | Vitamin C: 3.3mg | Calcium: 110mg | Iron: 0.5mg

Additional Info

Net Carbs: 2.2 g | % Carbs: 4.5 % | % Protein: 24.3 % | % Fat: 71.2 % | SmartPoints: 7
Values 
Array
(
    [serving_size] => 115
    [calories] => 193
    [carbohydrates] => 2.2
    [protein] => 11.9
    [fat] => 15.5
    [saturated_fat] => 7.7
    [cholesterol] => 88
    [sodium] => 401
    [potassium] => 110
    [sugar] => 0.6
    [vitamin_a] => 650
    [vitamin_c] => 3.3
    [calcium] => 110
    [iron] => 0.5
    [serving_unit] => g
)

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