This low carb Korean beef recipe cooks inexpensive ground beef with sweet and spicy seasonings. It's a dish that can be cooked and served within 15 minutes.
½teaspoonblackstrap molassescan be left out or replaced with a low carb sweetener
¼cupsoy sauceor coconut aminos for paleo
½teaspoonfresh gingerminced or a couple dashes ground ginger
1teaspooncrushed red pepperI like it spicy, use less if desired
1bunch green onionssliced
Instructions
Heat a large skillet over medium heat and brown ground beef with garlic in the oil. Drain off fat.
Add stevia, molasses, soy sauce, ginger, and red pepper.
Simmer and stir for a few minutes to blend seasonings.
Serve over cauliflower rice and top with sliced green onions.
Video
Notes
Those on strict keto and paleo can omit the blackstrap molasses or replace it with another suitable sweetener.Sesame seeds make a nice garnish to sprinkle on top to give the dish a traditional Asian touch.