low carb high fat coconut chocolate fudge recipe

Dairy Free Coconut Chocolate Fudge

Course: Snack
Cuisine: American
Keyword: low carb candy
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 16 squares
Calories: 77kcal
Author: Lisa MarcAurele
A delicious dairy free coconut chocolate fudge made with coconut oil and almond or coconut milk. This low carb chocolate fudge makes a tasty fat bomb snack.
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Ingredients

Instructions

  • Combine all ingredients in food processor or small blender like NutriBullet.
  • Process until all ingredients have been well blended.
  • Spread out into a small square or rectangular container lined with parchment paper.
  • Refrigerate until fudge is hardened.
  • Remove fudge from container and cut into squares.

Notes

Makes 16 small squares
0.8g net carbs, 1.7g erythritol

Nutrition

Serving: 1square | Calories: 77kcal | Carbohydrates: 2g | Protein: 0g | Fat: 8g | Saturated Fat: 7g | Cholesterol: 0mg | Sodium: 6mg | Potassium: 50mg | Fiber: 1g | Sugar: 0g | Calcium: 8mg | Iron: 0.4mg

Additional Info

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