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    Home / Recipes / Keto Desserts

    Dairy Free Coconut Chocolate Fudge

    By Lisa MarcAurele · Jul 7, 2020 · 57 Comments

    41.8K shares
    Jump to Recipe
    coconut chocolate fudge pinterest image

    A delicious dairy free coconut chocolate fudge made with coconut oil and almond or coconut milk. This low carb chocolate fudge makes a tasty fat bomb snack.

     sugar free coconut chocolate fudge recipe
    Article Index
    • Dairy Free Coconut Chocolate Fudge Recipe
    • Recipe

    This past week, the first day of spring arrived in Southeastern Connecticut with more snow. It has been a very long and snowy winter in New England.

    I am longing for real spring weather. I want to be able to spend some time outside without feeling chilled to the bone.

    I'm somewhat of a hermit during the winter because I have Raynaud's disease which causes my toes to numb quickly.

    Even the walk from the car to my office building at work is enough time in the cold for my feet to numb, and it doesn't even have to be near freezing temperatures to affect me.

    I'd love to move somewhere warmer, but my husband has a couple established local businesses that would be difficult to start up again if we moved. So, I stay and suffer through each brutal New England winter.

    With warmer temperatures on the horizon, I don't see myself having a lot of time for baking and complicated meals as I'll be spending more time outside of the house. With that in mind, I've been collecting some quick and easy recipes that I can whip up in a matter of a few minutes.

    This dairy free coconut chocolate fudge recipe is one of those super simple recipes that takes less than five minutes to prepare. It's an easy fat bomb recipe to help meet your daily macros.

    You literally just dump all the ingredients into a food processor or blender then spread it out in a parchment paper lined container. It hardens up in the refrigerator within an hour and then can be cut into squares and enjoyed.

    keto coconut chocolate fudge container

    I've been looking for ways to eat more coconut oil and this dairy free coconut chocolate fudge recipe contains a good amount of this healthy oil. Because it's so cold where we live, I have to soften up the oil a bit before using it as it's way too hard at room temperature.

    If I were pouring this fudge into molds, I would melt the oil first, but since I'm spreading it in a pan, I just microwaved a bit to soften the oil as I didn't want the mixture to be too thin.

    low carb coconut chocolate fudge cutting squares

    I am the only person that will be eating the fudge, so I kept the amount small and used a square lunch meat container to spread the mixture out into. This container was 6x6-inches.

    You can use a container a bit smaller if you'd rather have thicker fudge squares. I got 16 bite size pieces which was perfect for me.

    low carb coconut chocolate fudge recipe

    Don't you just love simple recipes like this? These little babies were so delicious that they were gone in a few days. It's a good thing it's so easy to whip up another batch.

    Dairy Free Coconut Chocolate Fudge Recipe

    low carb high fat coconut chocolate fudge recipe

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    Recipe

    low carb high fat coconut chocolate fudge recipe

    Dairy Free Coconut Chocolate Fudge

    4.50 from 16 votes
    A delicious dairy free coconut chocolate fudge made with coconut oil and almond or coconut milk. This low carb chocolate fudge makes a tasty fat bomb snack.
    Prep Time:5 minutes mins
    Total Time:5 minutes mins
    Course: Snack
    Cuisine: American
    Print Pin Review Recipe Save Recipe View Collections
    Servings: 16 squares
    Calories: 77

    Video

    Ingredients

    • ½ cup unsweetened cocoa powder
    • ½ cup coconut oil softened
    • ⅓ cup unsweetened flaked coconut
    • ¼ cup unsweetened almond milk or coconut milk
    • ¼ cup low carb sugar substitute powdered (or other powdered sugar replacement)
    • 1 teaspoon vanilla extract
    US Customary - Metric

    Instructions

    • Combine all ingredients in food processor or small blender like NutriBullet.
    • Process until all ingredients have been well blended.
    • Spread out into a small square or rectangular container lined with parchment paper.
    • Refrigerate until fudge is hardened.
    • Remove fudge from container and cut into squares.

    Notes

    Makes 16 small squares
    0.8g net carbs, 1.7g erythritol

    Low Carb Sweeteners | Keto Sweetener Conversion Chart

    Nutrition

    Serving: 1square | Calories: 77 | Carbohydrates: 2g | Protein: 0g | Fat: 8g | Saturated Fat: 7g | Cholesterol: 0mg | Sodium: 6mg | Potassium: 50mg | Fiber: 1g | Sugar: 0g | Calcium: 8mg | Iron: 0.4mg

    Additional Info

    Net Carbs: 1 g | % Carbs: 5.3 % | % Protein: 0 % | % Fat: 94.7 % | SmartPoints: 4
    Values
    Array
    (
        [serving_size] => 1
        [calories] => 77
        [carbohydrates] => 2
        [protein] => 0
        [fat] => 8
        [saturated_fat] => 7
        [cholesterol] => 0
        [sodium] => 6
        [potassium] => 50
        [fiber] => 1
        [sugar] => 0
        [calcium] => 8
        [iron] => 0.4
        [serving_unit] => square
    )
    

    Notes on Nutritional Information

    Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

    Copyright

    © LowCarbYum.com - Unauthorized use of this material without written permission is strictly prohibited unless for personal offline purposes. Single photos may be used, provided that full credit is given to LowCarbYum.com along with a link back to the original content.

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    Reader Interactions

    Comments

      « Previous 1 2
    1. Linda

      May 20, 2019 at 10:53 pm

      5 stars
      Thanks Lisa, YUM!

      Reply
    2. Gen

      March 01, 2019 at 1:19 pm

      5 stars
      This recipe is fail-proof! It turned out perfectly delicious and already yummy as it is but I added dark chocolate ganache on top then sprinkled with dessicated coconut. Thank you so much for sharing!

      Reply
      • Lisa MarcAurele

        March 02, 2019 at 8:25 am

        What an awesome way to top off this dairy-free coconut chocolate fudge!

        Reply
    3. Sandy

      October 15, 2018 at 1:26 pm

      I am just starting keto and this looks exactly what I would like to use as a fat bomb...I have been reading that if you use Stevia it may not set and you suggested protein powder or collagen to help set it....how much would you use along with powdered stevia
      Thanks

      Reply
      • Lisa

        October 16, 2018 at 7:08 am

        I would just add a little at a time until the consistency feels right.

        Reply
    4. Bernadette

      August 09, 2018 at 3:48 pm

      Hi. How much protein is in a serving?

      Reply
      • Lisa

        August 10, 2018 at 7:10 am

        It's negligible which is why there isn't a value for it.

        Reply
    5. VW

      July 12, 2018 at 5:16 am

      Hi, can I use granulated erytitol? The powdered one is hard to get in NZ...very overpriced!

      Reply
      • Lisa

        July 12, 2018 at 7:53 am

        It will make the fudge "crunchy" so if you have a way to grind the granular like in a small blender, that would be better.

        Reply
      • Staci

        July 18, 2018 at 2:59 pm

        You can just grind up your granulated erythritol in a Magic Bullet or coffee grinder..I'm sure even your blender will work in a pinch!

        Reply
    6. Mary McKinney

      May 27, 2018 at 4:54 pm

      4 stars
      These came out well. Not sure that it will pass as the dessert I want to to for Memorial Day but good for fat bombs

      Reply
      • Lisa

        May 27, 2018 at 7:47 pm

        These make awesome fat bombs!

        Reply
    7. Nancy

      May 16, 2018 at 9:45 am

      5 stars
      This was so tasty! But, my ninja bullet didn’t mix it perfectly and I had oil accumulated on top and in corners. When it hardened it looks like fat on top (which I know it good ) but it just doesn’t look like nice fudge! Would this be avoided if I mixed by hand?

      Reply
      • Lisa

        May 16, 2018 at 1:39 pm

        I used a NutriBullet which blended things well. It could have been the temperature of the oil as well. And, yes, you should be able to blend it by hand, but I feel the blender works best.

        Reply
    « Previous 1 2

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