Prep Time: 5 minutes minutes
Cook Time: 5 minutes minutes
Total Time: 10 minutes minutes
This Filipino Sinangag style garlic cauliflower fried rice makes a delicious and tasty breakfast. It's a great way to use up any leftover cauliflower rice.
Although the dish is typically made with leftover cooked riced cauliflower, raw may work too but would need to be cooked longer in the skillet or wok.
Serving: 103g | Calories: 131 | Carbohydrates: 4.1g | Protein: 6.4g | Fat: 10.5g | Saturated Fat: 2.1g | Cholesterol: 90mg | Sodium: 383mg | Potassium: 237mg | Fiber: 1.5g | Sugar: 1.4g | Vitamin A: 100IU | Vitamin C: 33mg | Calcium: 40mg | Iron: 0.9mg
Net Carbs:
2.6
g
|
% Carbs:
8
%
|
% Protein:
19.6
%
|
% Fat:
72.4
%
|
SmartPoints:
4
Values
Array
(
[serving_size] => 103
[calories] => 131
[carbohydrates] => 4.1
[protein] => 6.4
[fat] => 10.5
[saturated_fat] => 2.1
[cholesterol] => 90
[sodium] => 383
[potassium] => 237
[fiber] => 1.5
[sugar] => 1.4
[vitamin_a] => 100
[vitamin_c] => 33
[calcium] => 40
[iron] => 0.9
[serving_unit] => g
)