keto fried radish chips recipe

Radish Chips

Course: Snack
Cuisine: American
Keyword: low carb chips
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 48kcal
Author: Lisa MarcAurele
Radish chips are a great low carb alternative to potato chips. This recipe boils thin slices of radishes to soften and then deep fries them until golden.
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  • Oil for deep frying preferably palm oil
  • 16 oz radishes
  • 1/2 teaspoon coarse salt kosher or sea


  • In a deep fat fryer or heavy saucepan, heat 2 to 3 inches oil to 325°F.
  • Using a mandoline slicer or very sharp knife, cut radishes into very thin slices.
  • Place radishes in pot and cover with water. Heat to boiling. Boil over high heat 4 to 5 minutes or until radish are translucent and skins lighten. Drain radish slices in colander.
  • Slowly add the radish slices to the hot oil to prevent splattering.
  • Fry radish slices in hot oil 8 to 10 minutes or until they turn a deep golden brown.
  • Drain on paper towels and season with salt.


Makes 4 servings
Per serving: 48 calories, 4.7g fat, 244mg sodium, 4.2 total carbs, 1.8g fiber, 2.4g net carbs, 0.8g protein


Calories: 48kcal | Carbohydrates: 4.2g | Protein: 0.8g | Fat: 4.7g | Sodium: 244mg | Fiber: 1.8g

Additional Info

Net Carbs: 2.4 g | % Carbs: 17.4 % | % Protein: 5.8 % | % Fat: 76.8 %


Unauthorized use and/or duplication of this material without written permission from site owner Lisa MarcAurele is strictly prohibited.