Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 servings
Radish chips are a great low carb alternative to potato chips. This recipe boils thin slices of radishes to soften and then deep fries them until golden.
- Oil for deep frying preferably palm oil
- 16 oz radishes
- 1/2 teaspoon coarse salt kosher or sea
In a deep fat fryer or heavy saucepan, heat 2 to 3 inches oil to 325°F.
Using a mandoline slicer or very sharp knife, cut radishes into very thin slices.
Place radishes in pot and cover with water. Heat to boiling. Boil over high heat 4 to 5 minutes or until radish are translucent and skins lighten. Drain radish slices in colander.
Slowly add the radish slices to the hot oil to prevent splattering.
Fry radish slices in hot oil 8 to 10 minutes or until they turn a deep golden brown.
Drain on paper towels and season with salt.
Makes 4 servings
Per serving: 48 calories, 4.7g fat, 244mg sodium, 4.2 total carbs, 1.8g fiber, 2.4g net carbs, 0.8g protein
Calories: 48kcal | Carbohydrates: 4.2g | Protein: 0.8g | Fat: 4.7g | Sodium: 244mg | Fiber: 1.8g
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