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VitaFiber homemade low carb chocolate bars with stevia recipe

Sugar-Free Chocolate Bars with Stevia

Course: Snack
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 8 servings
Calories: 99kcal
These homemade sugar-free chocolate bars with stevia have no added sugar alcohol. This recipe adds natural sweeteners to cocoa butter and unsweetened cocoa.
Print Recipe


  • 100 g cocoa butter about 3/4 cup
  • 1 cup unsweetened cocoa I used Ghirardelli (start with 1/2 cup and add additional if needed)
  • 1/2 teaspoon stevia concentrated powder more or less to taste
  • 1 teaspoon vanilla extract


  • Melt cocoa butter in a chocolate melter or double boiler.
  • Stir in cocoa powder and stevia.
  • Keep on heat until dry ingredients have been fully incorporated.
  • Remove from heat and stir in vanilla extract.
  • Pour into chocolate bar molds.



Slowly increase stevia extract to about 1/2 teaspoon testing to make sure you don't add too much. Half of the stevia can be replaced with up to 1/4 cup of a powdered sweetener. However, erythritol based sweeteners can crystallize.


Calories: 99kcal | Carbohydrates: 9g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Sodium: 6mg | Potassium: 164mg | Fiber: 6g | Sugar: 1g | Vitamin C: 1mg | Calcium: 18mg | Iron: 2mg

Additional Info

Net Carbs: 3 g | % Carbs: 12.5 % | % Protein: 12.5 % | % Fat: 75 %

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