Sugar-Free Chocolate Bars with Stevia
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 8 servings
These homemade sugar-free chocolate bars with stevia have no added sugar alcohol. This recipe adds natural sweeteners to cocoa butter and unsweetened cocoa.
Stir in cocoa powder and sweetener(s).
Keep on heat until dry ingredients have been fully incorporated.
Remove from heat and stir in vanilla extract.
Pour into chocolate bar molds.
*To make without Inulin sweetener, slowly increase stevia extract to about 1/2 teaspoon testing to make sure you don't add too much. Using only stevia also lowers net carbs to 2g and calories to 140.
Makes 8 servings
170 calories, 14.7g fat, 0g sodium, 21g total carbs, 17.5g fiber, 3.5g net carbs, 2g protein
Calories: 170kcal | Carbohydrates: 21g | Protein: 2g | Fat: 14.7g | Fiber: 17.5g
- Net Carbs 3.5g
- % Carbs: 9.1%
- % Protein: 5.2%
- % Fat: 85.7%
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