Gluten Free Cinnamon Bread

Course: Bread
Cuisine: American
Keyword: low carb bread
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 12 slices
Calories: 174kcal
Author: Lisa MarcAurele
Enjoy this tasty low carb cinnamon swirl bread for breakfast or snack. It's a sweet quick bread with a pound cake texture. Sugar free and gluten free.
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Cinnamon Mix

Bread Batter


  • Preheat oven to 350 °Grease 9x5 loaf pan or line with parchment paper.
  • Mix 1 tablespoon Pyure all-purpose sweetener with 1 teaspoon cinnamon in small bowl. Set aside.
  • In medium bowl, mix together dry ingredients (almond flour, coconut flour, xanthan gum, salt, stevia, erythritol, baking powder, and cinnamon). Set aside.
  • Add butter, coconut oil, eggs, and vanilla extract into a food processor. Process until well blended. Add dry ingredients and process until uniform batter is formed.
  • Remove ½ cup batter and mix into the cinnamon/sweetener mix. Set aside
  • Place half batter into the prepared loaf pan and spread out evenly.
  • Spoon half of cinnamon mixture over the batter.
  • Pour remaining batter over cinnamon mixture and spread out evenly.
  • Spread remaining cinnamon mixture on top and swirl in using a knife.
  • 1Bake at 350F for 40 minutes, then reduce temperature to 325F.
  • 1If top is becoming too brown, lightly cover with foil tent. Bake 15 minutes more.
  • 1If still soft in the center, let sit in oven 5-10 minutes until toothpick inserted comes out dry.


Calories: 174kcal | Carbohydrates: 5g | Protein: 5g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 129mg | Sodium: 208mg | Potassium: 42mg | Fiber: 2g | Sugar: 1g | Vitamin A: 450IU | Calcium: 30mg | Iron: 1.3mg

Additional Info


Unauthorized use and/or duplication of this material without written permission from site owner Lisa MarcAurele is strictly prohibited.