Low Carb Blue Cheese Dressing
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 16 people
This creamy dressing has plenty of cheese and a touch of sweetness. It's great for dipping low carb hot wings or topping a tossed garden salad.
- 5 ounces blue cheese
- 1/3 cup buttermilk
- 1/3 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- 1/2 teaspoon sugar equivalent I used Natvia
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- dash fresh ground black pepper
In medium bowl, mash blue cheese into buttermilk with a fork until desired consistency is reached.
Stir in sour cream, mayonnaise, lemon juice, sweetener, garlic powder, salt, and pepper.
Adjust seasoning to taste if needed.
Makes 1 pint, 16 servings at 2 tablespoons each
Nutrition per serving: 68 calories, 6.2g fat, 188mg sodium, 0.9g carb, 2.2g protein
Serving: 2tablespoons | Calories: 67kcal | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 191mg | Potassium: 36mg | Vitamin A: 105IU | Vitamin C: 0.7mg | Calcium: 58mg | Iron: 0mg
- Net Carbs 0g
- % Carbs: 0%
- % Protein: 12.9%
- % Fat: 87.1%
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