sausage egg roll in a bowl

Nutty Egg Roll in a Bowl

Course: Main Course
Cuisine: Chinese
Keyword: egg roll in a bowl
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6 people
Calories: 287kcal
Author: Lisa MarcAurele
You'll love this nutty egg roll that's served in a bowl without a wrapper. It's low carb, gluten-free, paleo friendly and chock full of flavor!
Print Recipe


  • 1 pound sausage finely chopped (Bockwurst, Hungarian, and Schublig were used))
  • 14 ounce bag coleslaw mix
  • 2 tablespoons olive oil
  • 1 teaspoon minced garlic
  • 1 teaspoon ginger paste
  • 3 tablespoons coconut aminos or tamari (adjust if needed)
  • 1 tablespoon rice cooking wine
  • 1 teaspoon Worcestershire sauce use homemade for paleo (see post for link)
  • 1/4 cup walnuts chopped
  • salt and pepper to taste
  • 2 tablespoons pine nuts or almond shavings (optional garnish)
  • chopped green onions (optional garnish)


  • Heat the olive oil in a large high sided skillet over medium-high heat.
  • Add the ground sausage to the skillet and cook until the meat is completely browned.
  • Mix the minced garlic into the meat, and saut√© for an additional 30 seconds.
  • Pour the coleslaw mix into the skillet, and stir to combine well.
  • Cook the mixture down over medium heat until the vegetables begin to soften to your liking.
  • Mix in the soy sauce, ginger paste, rice cooking wine, Worcestershire sauce, and salt & pepper to taste. Cook for an additional 5 minutes.
  • Remove the skillet from the heat and garnish with the nuts and chopped green onions if desired.


Serving: 202g | Calories: 287kcal | Carbohydrates: 8.8g | Protein: 14g | Fat: 22.4g | Saturated Fat: 5.9g | Cholesterol: 48mg | Sodium: 565mg | Potassium: 429mg | Fiber: 3.8g | Sugar: 4.5g | Vitamin A: 150IU | Vitamin C: 68.5mg | Calcium: 70mg | Iron: 1.6mg

Additional Info


Unauthorized use and/or duplication of this material without written permission from site owner Lisa MarcAurele is strictly prohibited.