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sugar free low carb keto hot chocolate in glass cup

Low Carb Hot Chocolate

Course: Drinks
Cuisine: American
Prep Time: 1 minute
Cook Time: 5 minutes
Total Time: 6 minutes
Servings: 2 servings
Calories: 427
Author: Lisa MarcAurele
Nothing beats a great cup of hot cocoa on a cold winter day. The secret to this delicious sugar free hot chocolate is the addition of chocolate extract which really heightens the flavor.
Print Recipe
US Customary - Metric

Ingredients

  • 3 tablespoons unsweetened cocoa I used Ghirardelli
  • 1 ½ tablespoons Pyure All Purpose
  • 1 cup heavy cream
  • 1 cup water
  • ¼ teaspoon chocolate extract see notes
  • sugar free whipped cream optional

Instructions

  • Mix cocoa and sweetener in small bowl, set aside.
  • Pour water and heavy cream into small sauce pan.
  • Add cocoa mixture and stir. Heat, while stirring and steaming.
  • Remove from heat and stir in chocolate extract.
  • Top with sugar free whipped cream if desired.

Video

Notes

If you don't have chocolate extract, vanilla extract is a good substitute. Or change it up with a little peppermint extract.
Pyure All Purpose is twice as sweet as sugar so if using a one-for-one sugar substitute like Swerve, you'll want to use twice as much.
For dairy-free, use almond milk or coconut milk in place of the water and heavy cream.

Nutrition

Serving: 1serving | Calories: 427 | Carbohydrates: 7g | Protein: 3g | Fat: 45g | Saturated Fat: 28g | Cholesterol: 163mg | Sodium: 53mg | Potassium: 203mg | Fiber: 2g | Vitamin A: 1750IU | Vitamin C: 0.7mg | Calcium: 87mg | Iron: 1mg

Additional Info

Net Carbs: 5 g | % Carbs: 4.6 % | % Protein: 2.7 % | % Fat: 92.7 % | SmartPoints: 20
Values 
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    [carbohydrates] => 7
    [protein] => 3
    [fat] => 45
    [saturated_fat] => 28
    [cholesterol] => 163
    [sodium] => 53
    [potassium] => 203
    [fiber] => 2
    [vitamin_a] => 1750
    [vitamin_c] => 0.7
    [calcium] => 87
    [iron] => 1
    [serving_unit] => serving
)

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