Nothing beats a great cup of hot cocoa on a cold winter day. The secret to this delicious low carb hot chocolate is the addition of chocolate extract which really heightens the flavor.
Although I love my coffee, there are times when I like to warm up with a sweet cup of low carb hot chocolate on cold winter days. I have tried a lot of hot cocoa recipes made with cocoa, chocolate, or a combination of both.
Nothing was ever perfect for me until I adapted the standard recipe on the back of a bag of Ghirardelli unsweetened cocoa to low carb and added one simple ingredient. That special ingredient is chocolate extract which really heightened the flavor to give it a rich chocolate taste.
UPDATE: Giveaway has ended.
Speaking of cocoa, I am very excited to announce a great 10-Piece Holiday Giveaway from LC Foods featuring low carb cookies and cocoa. The best part is that the LC Foods company is giving visitors of this blog post two extra entries into the raffle just for visiting this page and posting a comment. If you have a favorite low carb hot chocolate recipe, I’d love to hear about it in the comments section following my low carb hot chocolate recipe.
The wonderful package that LC Foods is giving away features 10 items from their product line valued at $90 that are perfect for the Holiday season.
The kit includes:
Low Carb Almond Spritz Cookie Mix
Low Carb Gingerbread Cookie Mix
Low Carb Snickerdoodle Cookie Mix
Low Carb Gluten Free Cookie Base Mix
Low Carb Gluten Free Hot Cocoa Mix
Low Carb Gluten Free Marshmallow Fluff Mix
Low Carb Gluten Free Chocolate Frosting Mix
Low Carb Gluten Free Vanilla Frosting Mix
Low Carb Gluten Free Confectionary Powder
Low Carb Gluten Free Shredded Coconut
To enter the contest, you can Click Here or click on the photo of the Cookies and Cocoa Giveaway Package shown above. Either link will take you to the raffle entry page. Be sure to follow the actions for extra entries into the raffle, including returning to this blog page and posting a comment. As a bonus, clicking on the “Bring your friends!” link on the raffle page and sharing on Twitter, Facebook, and or email can earn you up to 10 extra entries!
The contest runs from noon (EST) Monday, December 8th through noon on Friday, December 12th so enter soon!
Low Carb Hot Chocolate
- 3 tablespoons unsweetened cocoa I used Ghirardelli
- 1 1/2 tablespoons Pyure All Purpose
- 1 cup heavy cream
- 1 cup water
- 1/4 teaspoon chocolate extract
- sugar free whipped cream optional
Mix cocoa and sweetener in small bowl, set aside.
Pour water and heavy cream into small sauce pan.
Add cocoa mixture and stir. Heat, while stirring and steaming.
Remove from heat and stir in chocolate extract.
Top with sugar free whipped cream if desired.
Makes 2 servings