Slice of gluten free keto low carb cheeseburger pie

Cheeseburger Pie

Course: Main Course
Cuisine: American
Keyword: ground beef
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8 slices
Calories: 238kcal
Author: Lisa | Low Carb Yum
This simple cheeseburger pie recipe has been made low carb and gluten free by using a coconut flour mixture instead of regular flour.
Print Recipe


  • 1 lb ground beef or venison burger
  • 1 cup onion chopped
  • 1/2 teaspoon salt
  • 1/3 cup coconut flour
  • 3 Tablespoons almond flour
  • 1 teaspoon baking powder
  • 1 cup unsweetened almond milk
  • 4 large eggs
  • cups cheese shredded
  • 1 tomato optional


  • Cook beef and onion in skillet until meat is brown, about 8-10 minutes.
  • Spread beef mix into pie plate and sprinkle in salt.
  • Mix together coconut flour, almond flour, baking powder, almond milk and eggs.
  • Pour the egg mixture evenly over the meat. Sprinkle about 1 cup of cheese on top.
  • Bake at 400°F for about 25 minutes.
  • Remove from oven and top with optional tomato if desired and remaining cheese. See recipe notes for other possible toppings.
  • Bake an additional 5 minutes.



All almond flour can be used if you don't care for coconut flour. You can also use a baking mix like Carbquik if desired.
In addition to tomatoes, the following can top off the pie before the final baking:


Serving: 150g | Calories: 238kcal | Carbohydrates: 2.4g | Protein: 25.9g | Fat: 13.5g | Saturated Fat: 6.6g | Trans Fat: 0g | Cholesterol: 166mg | Sodium: 375mg | Potassium: 391mg | Fiber: 0g | Sugar: 0.9g | Vitamin A: 350IU | Vitamin C: 1.7mg | Calcium: 240mg | Iron: 11.5mg

Additional Info


Unauthorized use and/or duplication of this material without written permission from site owner Lisa MarcAurele is strictly prohibited.