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Gluten Free Cherry Cobbler Recipe

Gluten Free Cherry Cobbler - Low Carb

Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 9 people
Calories: 164
A delicious low carb cherry cobbler made fresh cherries and gluten free ingredients. Enjoy it with some sugar-free ice cream or just eat it plain!
Print Recipe

Ingredients

TOPPING:

  • ¼ cup coconut flour
  • ¼ cup almond flour
  • ¼ cup pecan halves or walnuts
  • 2 tablespoons oat fiber replace with flax or more almond flour for gluten free
  • 2 Tablespoons low carb sugar substitute or Splenda
  • ½ Teaspoon ground cinnamon divided
  • 3 Tablespoons butter cold and cut into small pieces
  • cup heavy cream
  • 2 Tablespoons sour cream
  • 1 large eggs

FILLING

  • 3 cups fresh cherries pitted (about 2 pounds)
  • 8 packets stevia about ⅓ cup sugar equivalent
  • ¼ Teaspoon almond extract
  • ¼ teaspoon cinnamon

Instructions

TOPPING:

  • In a food processor, pulse almond flour, coconut flour, pecans, oat fiber, sugar substitute, and cinnamon until nuts are well ground.
  • Add butter and pulse until mixture resembles a coarse meal.
  • In separate bowl, whisk heavy cream, sour cream and egg.
  • Pour into food processor and pulse just until combined.
  • Remove dough, roll into a ball and pat flat on a plate.
  • Cover with plastic wrap and chill 1 to 2 hours.

FILLING:

  • In a medium bowl, toss cherries with ⅓ cup sugar substitute, almond extract and ¼ teaspoon cinnamon.
  • Pour filling into an 8-inch square or round baking dish.
  • Divide dough into 8 pieces and pat into disks about 3 across.
  • Stagger biscuits over filling and bake cobbler in 400°F oven about 30 to 35 minutes, until topping is browned and cooked through.
  • Serve with low carb ice cream if desired.

Notes

Oat fiber is typically not certified as gluten free.
Makes 8 servings
Net carbs per serving: about 6g

Nutrition

Serving: 1bowl | Calories: 164 | Carbohydrates: 11g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 41mg | Sodium: 53mg | Potassium: 139mg | Fiber: 3g | Sugar: 6g | Vitamin A: 320IU | Vitamin C: 3.2mg | Calcium: 31mg | Iron: 0.6mg

Additional Info

Net Carbs: 8 g | % Carbs: 21.1 % | % Protein: 7.9 % | % Fat: 71.1 % | SmartPoints: 7
Values
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    [calories] => 164
    [carbohydrates] => 11
    [protein] => 3
    [fat] => 12
    [saturated_fat] => 5
    [cholesterol] => 41
    [sodium] => 53
    [potassium] => 139
    [fiber] => 3
    [sugar] => 6
    [vitamin_a] => 320
    [vitamin_c] => 3.2
    [calcium] => 31
    [iron] => 0.6
    [serving_unit] => bowl
)

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