Coconut key lime bread recipe

Coconut Key Lime Bread

Course: Bread, Snack
Cuisine: American
Keyword: coconut, key lime
Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes
Servings: 12 slices
Calories: 242kcal
Author: Lisa MarcAurele
This key lime bread with coconut is moist and flavorful without being undercooked. The flavor combination does not disappoint.
Print Recipe



  • Reserve 2 tablespoons of dried coconut.
  • In medium bowl, mix together dry ingredients (remaining dried coconut, almond flour, coconut flour, xanthan gum, salt, stevia, erythritol, baking powder, and dried lemon or lime peel).
  • Set aside.
  • Add butter, coconut oil, eggs, yogurt, lime juice, and vanilla extract into a food processor.
  • Process until well blended.
  • Add dry ingredients and process until uniform batter is formed.
  • Pour batter into a greased 9×5 inch loaf pan.
  • Bake at 350F for 15 minutes and sprinkle the reserved coconut on top.
  • Return to oven and bake an additional 55 minutes or until top is browned and toothpick inserted
  • comes out dry.


Makes 12 slices
Net carbs per slice: 3g


Calories: 242kcal | Carbohydrates: 6g | Protein: 4g | Fat: 23g | Saturated Fat: 15g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 22mg | Sodium: 106mg | Potassium: 31mg | Fiber: 4g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 0mg | Calcium: 30mg | Iron: 0.7mg

Additional Info


Unauthorized use and/or duplication of this material without written permission from site owner Lisa MarcAurele is strictly prohibited.