Easy Peanut Butter Mousse
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 12 servings
A low carb mousse that goes great with some sugar-free chocolate chips mixed in. It doesn't require a lot of time or ingredients.
In small bowl, sprinkle gelatin over cold water.
Let stand two minutes to soften.
Add boiling water; stir until gelatin is completely dissolved.
In medium bowl, beat the heavy cream with electric mixer on high speed until thickly whipped.
In a large bowl, beat the peanut butter with the powdered erythritol and stevia using an electric mixer until well combined.
Fold whipped cream into sweetened peanut butter.
Add gelatin and beat with electric mixer on high until light and fluffy.
Spoon into individual sized dessert dishes and sprinkle optional sugar-free chocolate chips on top.
The gelatin should be all liquid and still warm when streaming it into the cream mixture as you are whipping with an electric mixer.
For a great chocolate peanut butter pie, mix in sugar-free chocolate chips and spread into pre-made low carb crust.
For a chocolate peanut butter parfait, layer with dark chocolate mousse
Net carbs per serving: 5.3g
Serving: 77g | Calories: 307kcal | Carbohydrates: 7.7g | Protein: 12.7g | Fat: 26.3g | Saturated Fat: 8.2g | Cholesterol: 27mg | Sodium: 16mg | Potassium: 15mg | Fiber: 2.4g | Sugar: 2.4g | Vitamin A: 300IU | Calcium: 10mg | Iron: 4.7mg
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