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strawberry sauce

Strawberry Sauce for Cheesecake and Pancakes

Course: Condiment
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8 servings
Calories: 18
Author: Lisa MarcAurele
Quick and easy strawberry sauce that's delicious and goes great with yogurt. Simply just slice up the strawberries and add some sweetener for this treat.
Print Recipe
US Customary - Metric

Ingredients

  • 1 pound fresh strawberries washed, hulled and sliced
  • ¼ cup low carb sugar substitute can be adjusted to taste
  • ½ cup water

Instructions

  • Place the strawberries in a medium pot. Sprinkle on sweetener and pour in water.
  • Heat over medium heat for 10 to 15 minutes to soften strawberries.
  • Remove from heat and allow to cool. Store covered in the refrigerator for up to a week.
  • Use to flavor plain yogurt, or as a topping for ice cream and waffles.

Video

Notes

Can be stored in the refrigerator for up to a week or in the freezer for at least 3 months when placed in an airtight container.

Nutrition

Serving: 59g | Calories: 18 | Carbohydrates: 4.4g | Protein: 0.4g | Fat: 0.2g | Sodium: 1mg | Potassium: 87mg | Fiber: 1.1g | Sugar: 2.8g | Vitamin C: 46.2mg | Calcium: 10mg | Iron: 0.2mg

Additional Info

Net Carbs: 3.3 g | % Carbs: 79.5 % | % Protein: 9.6 % | % Fat: 10.8 % | SmartPoints: 1
Values 
Array
(
    [serving_size] => 59
    [calories] => 18
    [carbohydrates] => 4.4
    [protein] => 0.4
    [fat] => 0.2
    [sodium] => 1
    [potassium] => 87
    [fiber] => 1.1
    [sugar] => 2.8
    [vitamin_c] => 46.2
    [calcium] => 10
    [iron] => 0.2
)

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