Here’s how to make strawberry sauce for cheesecake. This simple sugar free strawberry syrup can also be used for topping pancakes.
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One of my favorite morning snacks is a cup of fruit yogurt. I usually mix in a few blueberries and sweetener, but saw some Florida strawberries on sale at the grocery store and thought they’d be great in yogurt.
Instead of slicing the strawberries for each serving of yogurt, I thought it’d be easier to slice all the strawberries ahead of time and mix them with sweetener. That way, when it was time for my yogurt snack, I could just grab a big spoonful and stir it into the plain yogurt.
So, here’s how to make strawberry sauce for cheesecake and pancakes. And, this simple strawberry syrup is also perfect for mixing into plain whole fat yogurt.
This weekend, I’m gonna make some coconut flour waffles and top it with this strawberry sauce and a little whipped cream. Yum, I can’t wait!
Sweet breakfasts are always the best. I’ll have to try it on my favorite almond flour pancakes and waffles after that.
If you want to know how to make strawberry sauce for cheesecake, look no further! This easy recipe is great for much more, too.
This fruity sauce is great layered into a low carb cheesecake mousse for great looking parfaits! Or, it could be swirled into a baked cheesecake pie or a traditional baked cheesecake.
There are just so many potential uses for this quick and easy strawberry sauce.
As with most fruit, even low carb strawberries, there is still sugar that can impact your insulin levels. If your goal is to maintain a state of ketosis, particularly for weight loss, you probably want to use a zero carb strawberry sauce like Walden Farms Strawberry Syrup.
If you don’t like strawberries or simply want to change it up, you can use any low carb fruit in this quick and easy strawberry sauce recipe. Blueberries, raspberries, and blackberries are all great low carb fruits. You may even want to try a mixed berry sauce!
How to Make Strawberry Sauce for Cheesecake and Pancakes
Strawberry Sauce for Cheesecake and Pancakes
Ingredients
- 1 pound fresh strawberries washed, hulled and sliced
- 1/4 cup low carb sugar substitute can be adjusted to taste
- 1/2 cup water
Low Carb Sweeteners | Keto Sweetener Conversion Chart
Instructions
- Place the strawberries in a medium pot. Sprinkle on sweetener and pour in water.
- Heat over medium heat for 10 to 15 minutes to soften strawberries.
- Remove from heat and allow to cool. Store covered in the refrigerator for up to a week.
- Use to flavor plain yogurt, or as a topping for ice cream and waffles.
Notes
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Nutrition
Additional Info
Note on Nutritional Information
Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
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Lisa MarcAurele has been creating low carb recipes for herself and sharing them with others since 2010. She enjoys experimenting in the kitchen. The results are low sugar foods that taste like high carb favorites!
Fay says
Can this be Frozen?
Lisa MarcAurele says
Yes. You can make a big batch of the sauce and freeze a bunch for later.
Yolan says
Wait, where are the instructions to make the strawberry sauce? These are just directions to sprinkle sweetener on berries. Am I missing something?
Lisa MarcAurele says
That’s basically all you need to do for the sauce.
Emily Kemp says
Yum, so easy and delicious!
low carb recipes says
looks nice, I personally tend to stay away from fruit as it can kick you out of ketosis because of the way fructose is metabolized in the liver, but if your not aiming to stay in ketosis this looks like a great recipe!
Lisa says
Good point on the fruit for those in ketosis. I have found that I can continue to lose weight with fruit as long as I keep my daily caloric intake low. Although calories aren’t supposed to matter with low carb dieting, I’ve found I lose weight best by eating both low carb and low calorie.