In deep dish pie plate, mix together almond flour, 3 tablespoons equivalent sugar substitute and ¼ teaspoon salt.
Pour in butter, 1 egg and 1 teaspoon vanilla.
Mix until dough forms.
Press into pie plate. Bake at 350 degrees F for 10 minutes.
Set on rack to cool slightly.
In a large bowl mix 4 beaten eggs, 1 teaspoon vanilla, ricotta cheese, coconut flour, 1 cup equivalent sugar substitute and 2 tablespoons other sweetener.
Beat until smooth.
Pour into crust and bake at 350 degrees F for 45 minutes or until lightly browned and firm.
Video
Notes
The pie can be made without a crust if desired, but it's best to line the pan or scoop the servings out.Can be stored in the refrigerator for up to a week or up to 6 months in the freezer.