Zucchini quiche with Carbquik pie crust

Easy Zucchini Quiche with Carbquik Pie Crust

Course: Main Course
Cuisine: American
Keyword: carbquick recipe, zucchini
Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes
Servings: 8 servings
Calories: 330kcal
Author: Lisa MarcAurele
A simple and easy to make Carbquik zucchini pie recipe. This flexible dish can use up fresh garden vegetables like zucchini, peppers, tomatoes and eggplant.
Print Recipe

Ingredients

  • 3 cups zucchini diced
  • 1 green pepper
  • 1 red pepper
  • 1 cup cherry tomatoes quartered
  • 1 small eggplant diced
  • 1 tablespoon dried minced onion chopped
  • 4 eggs beaten
  • 1 cup Carbquik or other low carb bake mix
  • ½ teaspoon basil
  • ½ cup vegetable oil
  • ½ cup grated Parmesan cheese
  • 1 teaspoon parsley
  • dash ground black pepper to taste

Instructions

  • Combine all ingredients in large bowl.
  • Spread into a greased 12 inch pie pan.
  • Bake at 350F for 40-50 minutes or until lightly brown.

Notes

Carbquik can be replace with a mix of 3/4 cup almond and 1/4 coconut flour plus 1/2 teaspoon baking powder for a gluten free pie.

Nutrition

Calories: 330kcal | Carbohydrates: 10g | Protein: 17g | Fat: 26g | Saturated Fat: 8g | Polyunsaturated Fat: 12g | Cholesterol: 111mg | Sodium: 548mg | Potassium: 425mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1200IU | Vitamin C: 54.5mg | Calcium: 380mg | Iron: 1.4mg

Additional Info

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