An easy low carb zucchini quiche recipe made with a no fuss Carbquik pie crust. This flexible dish is a great way to use up fresh garden vegetables.
Get Recipes Delivered Weekly
Join the Low Carb Yum email list and you’ll receive a free meal plan with 20 keto recipes. Plus, you can opt-in for special offers only for subscribers!
I needed a simple recipe to use up some of the vegetables in our garden. I had a fairly large zucchini that had been sitting on the counter for a few days along with a bowl full of cherry tomatoes, some peppers and a small eggplant.
Although I love the fresh summer garden vegetables, I don’t always have time to cook them. I do freeze a lot and just started canning this year.
If you are a regular on this blog, you know that I am big on easy recipes where ingredients are mixed together quickly. This zucchini quiche is one of those recipes that uses only one bowl for the ingredients.
To make this quiche even easier, it uses a no fuss Carbquik pie crust. You simply mix everything in a bowl then transfer to a baking dish and cook in the oven.
I suppose you could mix all the ingredients for the zucchini quiche right in the baking dish. That way, you wouldn’t have to dirty a bowl.
It does takes a little time to chop the vegetables. But, it isn’t too much work. I used about six cups of vegetables all together of things I had on hand.
This is a flexible recipe that can use up fresh produce that has been sitting around in the kitchen and needs to be used up. And, it’s a wonderful dump and bake recipe that whips up in no time.
If you prefer a gluten free quiche, simply omit the Carbquik pie crust or use a gluten free baking mix instead. You can even use all almond flour or a mix of almond and coconut flour.
Easy Zucchini Quiche with No Fuss Carbquik Pie Crust
You may want to check out the Paleo Vegetable Quiche instead. It doesn’t use any crust and is chock full of veggies.
Easy Zucchini Quiche with Carbquik Pie Crust
Ingredients
- 3 cups zucchini diced
- 1 green pepper
- 1 red pepper
- 1 cup cherry tomatoes quartered
- 1 small eggplant diced
- 1 tablespoon dried minced onion chopped
- 4 eggs beaten
- 1 cup Carbquik or other low carb bake mix
- ½ teaspoon basil
- ½ cup vegetable oil
- ½ cup grated Parmesan cheese
- 1 teaspoon parsley
- dash ground black pepper to taste
Low Carb Sweeteners | Keto Sweetener Conversion Chart
Instructions
- Combine all ingredients in large bowl.
- Spread into a greased 12 inch pie pan.
- Bake at 350F for 40-50 minutes or until lightly brown.
Notes
Need Support?
Grab my FREE 3-Day Keto Meal Plan. Or join the Low Carb Yum Facebook Group for help with recipes and weight loss support!
Nutrition
Additional Info
Note on Nutritional Information
Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Unauthorized use of this material without written permission from Lisa MarcAurele is strictly prohibited unless for personal offline purposes.
Single photos may be used, provided that full credit is given to LowCarbYum.com along with a link back to the original content.
Lisa MarcAurele has been creating low carb recipes for herself and sharing them with others since 2010. She enjoys experimenting in the kitchen. The results are low sugar foods that taste like high carb favorites!
