Creamy Low Carb Key Lime Pie - Gluten Free

Low Carb Key Lime Pie with Cream Cheese

Course: Dessert
Cuisine: American
Keyword: key lime
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 8 people
Calories: 300kcal
Author: Lisa | Low Carb Yum
A creamy low carb key lime pie with a crust made from almond flour and cream cheese. The filling is simple to prepare using a can of Nestle Table cream.
Print Recipe




  • 8 ounces cream cheese softened
  • 1 cup low carb sugar substitute
  • 7.6 ounces Nestle table cream or a cup whipped heavy cream
  • 1/3 cup key lime juice


  • Pulse all the crust ingredients together in a food processor until cream cheese has been evenly incorporated into almond flour.
  • Using the back of a tablespoon, press crust mixture into 9 inch pie pan.
  • Bake crust at 350F for about 10-12 minutes.
  • Mix sweetener into cream cheese, then beat in table cream and lime juice.
  • Spread cream cheese mixture into crust.
  • Refrigerate at least five hours or overnight. Keep refrigerated.


Net carbs per serving: 5 g


Serving: 1slice | Calories: 300kcal | Carbohydrates: 7g | Protein: 7g | Fat: 25g | Saturated Fat: 12g | Monounsaturated Fat: 3g | Cholesterol: 60mg | Sodium: 145mg | Potassium: 30mg | Fiber: 2g | Sugar: 2g | Vitamin A: 700IU | Calcium: 90mg | Iron: 0.9mg

Additional Info


Unauthorized use and/or duplication of this material without written permission from site owner Lisa MarcAurele is strictly prohibited.