A creamy keto key lime pie with cream cheese crust is simple to prepare! The low-carb filling is no-bake and sets up after a few hours in the refrigerator.
If you have been following my blog for a while, you know that I tend to favor the quick and easy low carb recipes. Like most working mothers, I don’t have a lot of spare time for cooking and baking healthy food.
I believe that relying on fast or processed foods results in excess body weight and health issues. That’s why I continue to make most of our food from scratch with only an occasional pre-made mix or heat and serve frozen meals.
My biggest weakness is still having a sweet treat after dinner. So I made a low carb key lime pie with cream cheese to share at a recent family gathering.
Although I’ve made a key lime pie with coconut milk, it wasn’t creamy like this version. That pie is like a lime version of lemon meringue without the meringue topping.
I came across several cream cheese based filling. But, most called for sweetened condensed milk which is very high in sugar.
I decided to substitute the condensed milk with whipped cream to make it keto friendly. To make up for the sweetness, I added a low-carb sweetener. The combo was a perfect substitute!
Rather than use a my almond flour pie crust, I added in some cream cheese for taste and texture. It’s a fantastic option for making keto pies!
Cream Cheese Crust
I was very surprised at the results of combining cream cheese with almond flour and a little sweetener. The fat from the cream cheese turns the almond flour into a thick paste that was easily spread onto a pie pan.
However, the pie crust dough can be a little sticky if not chilled first. But using a pastry roller will make it easy to smooth out into the pan.
I baked the crust in the oven to make it more like a regular flour crust. It did puff up a little, so I recommend poking the dough with a fork before baking.
Keto Key Lime Pie with Cream Cheese Filling
The filling for this low-carb pie is no-bake. And, the taste was just what I was looking for!
It’s a blend of cream cheese, powdered sweetener, and key lime juice that’s folded into heavy whipping cream. The result is a light and airy filling with a creamy mousse like texture.
For a true no-bake pie, you could use a crust that requires no baking. You could probably just mix up some melted butter, almond flour, sweetener, and maybe a bit of cinnamon then press it into a pie plate.
Other Recipes To Try
Want to try a few more easy low-carb dessert pies? Here’s some of my favorites:
- Easy Chocolate Mousse Pie combines my keto chocolate mousse recipe with a peanut flour crust.
- Crustless Coconut Pie couldn’t be any easier! Just blend together the ingredients, pour in a pan, and bake.
- Keto Strawberry Mousse Pie is another one of my quick and easy low carb desserts that sets in the refrigerator.
- Gluten Free Banana Cream Pie has a thick custard filling with whipped cream topping.
- No Bake Keto Cheesecake preps quickly in a pie plate with no baking needed.
Low Carb Key Lime Pie with Cream Cheese
Recipe Video (Click on Image to Play)
- 1 cup heavy whipping cream
- 8 ounces cream cheese softened
- ½ cup Swerve Confectioners Powdered Sweetener
- ⅓ cup key lime juice
- lime zest optional (see note)
- Pulse all the crust ingredients together in a food processor until cream cheese has been evenly incorporated into almond flour.
- Using the back of a tablespoon, press crust mixture into 9 inch pie pan. If dough is too sticky, try using plastic wrap or a small pastry roller.
- Bake crust at 350F for about 10-12 minutes. Allow to cool on rack.
- In medium bowl, beat heavy cream with electric mixer until stiff peaks form.
- In a separate bowl, beat cream cheese and sweetener until light and fluffy. Blend in lime juice and zest (if using).
- Fold in the whipped cream until well incorporated.
- Spread cream cheese mixture into crust. Refrigerate at least five hours or overnight. Keep refrigerated.
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Note on Nutritional Information
Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
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First Published: May 5, 2011… Last Updated: October 2, 2020, with new photos and additional recipe information.