Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 30 minutes minutes
2 grams net carbs per slice.
Serving: 58g | Calories: 161 | Carbohydrates: 4g | Protein: 9g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 359mg | Potassium: 21mg | Fiber: 2g | Vitamin A: 300IU | Calcium: 230mg | Iron: 0.4mg
Net Carbs:
2
g
|
% Carbs:
5
%
|
% Protein:
22.4
%
|
% Fat:
72.7
%
|
SmartPoints:
6
Values
Array
(
[serving_size] => 58
[calories] => 161
[carbohydrates] => 4
[protein] => 9
[fat] => 13
[saturated_fat] => 7
[cholesterol] => 35
[sodium] => 359
[potassium] => 21
[fiber] => 2
[vitamin_a] => 300
[calcium] => 230
[iron] => 0.4
)