Easy chocolate chip cheesecake bars

Chocolate Chip Cheesecake Bars

Course: Dessert, Snack
Cuisine: American
Keyword: cheesecake
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 16 people
Calories: 222kcal
Author: Lisa MarcAurele
These lovely low carb chocolate chip cheesecake square are easy to make. Chocolate chips in a basic cheesecake is baked on a gluten free pecan based crust.
Print Recipe

Ingredients

Crust:

Filling:

Instructions

  • Preheat oven to 350 degrees Fahrenheit.
  • Mix together ingredients for the crust until dough comes together. Press crust into an 8×8 or 9×9 pan.
  • Beat cream cheese and sweeteners on medium speed with an electric mixer until smooth.
  • Blend in vanilla and eggs. Stir in chocolate chips.
  • Pour cream cheese mixture over crust.
  • Bake 30 to 35 minutes or until set. Cool.

Notes

Makes 16 servings
Net carbs per serving: about 2g

Nutrition

Serving: 1bar | Calories: 222kcal | Carbohydrates: 6g | Protein: 4g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Cholesterol: 71mg | Sodium: 160mg | Potassium: 35mg | Fiber: 1g | Sugar: 2g | Vitamin A: 550IU | Calcium: 60mg | Iron: 0.5mg

Additional Info

Net Carbs: 5 g | % Carbs: 9.3 % | % Protein: 7.4 % | % Fat: 83.3 %

© LowCarbYum.com

Unauthorized use and/or duplication of this material without written permission from site owner Lisa MarcAurele is strictly prohibited.