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Easy chocolate chip cheesecake bars

Chocolate Chip Cheesecake Bars

Course: Dessert, Snack
Cuisine: American
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 16 people
Calories: 222
Author: Lisa MarcAurele
These lovely low carb chocolate chip cheesecake square are easy to make. Chocolate chips in a basic cheesecake is baked on a gluten free pecan based crust.
Print Recipe
US Customary - Metric

Ingredients

Crust:

Filling:

Instructions

  • Preheat oven to 350 degrees Fahrenheit.
  • Mix together ingredients for the crust until dough comes together. Press crust into an 8×8 or 9×9 pan.
  • Beat cream cheese and sweeteners on medium speed with an electric mixer until smooth.
  • Blend in vanilla and eggs. Stir in chocolate chips.
  • Pour cream cheese mixture over crust.
  • Bake 30 to 35 minutes or until set. Cool.

Notes

Makes 16 servings
Net carbs per serving: about 2g

Nutrition

Serving: 1bar | Calories: 222 | Carbohydrates: 6g | Protein: 4g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Cholesterol: 71mg | Sodium: 160mg | Potassium: 35mg | Fiber: 1g | Sugar: 2g | Vitamin A: 550IU | Calcium: 60mg | Iron: 0.5mg

Additional Info

Net Carbs: 5 g | % Carbs: 9.3 % | % Protein: 7.4 % | % Fat: 83.3 % | SmartPoints: 9
Values 
Array
(
    [serving_size] => 1
    [calories] => 222
    [carbohydrates] => 6
    [protein] => 4
    [fat] => 20
    [saturated_fat] => 9
    [polyunsaturated_fat] => 4
    [monounsaturated_fat] => 2
    [cholesterol] => 71
    [sodium] => 160
    [potassium] => 35
    [fiber] => 1
    [sugar] => 2
    [vitamin_a] => 550
    [calcium] => 60
    [iron] => 0.5
    [serving_unit] => bar
)

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