Chocolate Chip Cheesecake Bars
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 16 people
These lovely low carb chocolate chip cheesecake square are easy to make. Chocolate chips in a basic cheesecake is baked on a gluten free pecan based crust.
Preheat oven to 350 degrees Fahrenheit.
Mix together ingredients for the crust until dough comes together. Press crust into an 8×8 or 9×9 pan.
Beat cream cheese and sweeteners on medium speed with an electric mixer until smooth.
Blend in vanilla and eggs. Stir in chocolate chips.
Pour cream cheese mixture over crust.
Bake 30 to 35 minutes or until set. Cool.
Makes 16 servings
Net carbs per serving: about 2g
Serving: 1bar | Calories: 222kcal | Carbohydrates: 6g | Protein: 4g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Cholesterol: 71mg | Sodium: 160mg | Potassium: 35mg | Fiber: 1g | Sugar: 2g | Vitamin A: 550IU | Calcium: 60mg | Iron: 0.5mg
- Net Carbs 5g
- % Carbs: 9.3%
- % Protein: 7.4%
- % Fat: 83.3%
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