Roll out on a silicone mat or greased parchment paper to ⅛ inch thickness.
Score with a sharp knife (careful not to cut silicone mat if using).
Bake until the center is no longer soft, about 15-18 minutes. If it starts to get more than a little brown around the edges, remove from oven to prevent burning. Cool completely.
Video
Notes
Use a rolling pin. Make the dough thin or leave it thick for heartier keto flaxseed crackers.Roll batter between silicone mats. This is a very sticky batter that can be troublesome to roll out. If you have issues, place a non-stick mat on top of the batter and roll it out that way.Add more flax meal. If the batter is still too sticky, try adding a little bit more flax meal.