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loaf of cranberry bread sliced on platter

Keto Gluten Free Orange Cranberry Bread

Course: Bread, Breakfast, Snack
Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 25 minutes
Servings: 12 people
Calories: 175
A delicious gluten free bread with fresh cranberries. This low-carb bread is full of berries and has a great texture.
Print Recipe

Ingredients

  • 1 ½ cups almond flour
  • ½ cup coconut flour
  • ½ cup Swerve brown sugar substitute see Note
  • ¼ cup low-carb sweetener see Note
  • 1 tablespoon dried orange peel
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon xanthan gum
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • ¼ cup unsalted butter melted (or coconut oil)
  • 6 large eggs at room temperature
  • ½ cup unsweetened almond milk or coconut milk
  • 6 ounces cranberries fresh or frozen

Instructions

  • Preheat oven to 325°F; grease a 9x5-inch loaf pan or line with parchment paper and set aside.
  • In a medium bowl, whisk together flour, sweeteners, orange peel, baking powder, baking soda, xanthan gum, cinnamon, nutmeg, and salt; set aside.
  • In a large bowl, combine butter, eggs, and almond milk.
  • Mix dry mixture into wet mixture until well combined.
  • Fold in cranberries. Pour batter into prepared pan.
  • Bake until a toothpick inserted in the center of the loaf comes clean, about 1 hour and 15 minutes.
  • Transfer pan to a wire rack; let bread cool 15 minutes before removing from pan.

Notes

Sweeteners can be replaced with about ¾ to 1 cup of any low carb sugar replacement depending on sweetness desired.
2 teaspoons of orange extract can be used in place of the dried peel.
For more orange flavor, you can substitute the almond milk with a zero carb orange flavored drink and lessen the sweetener a bit.
If you aren't following a gluten-free eating plan, the almond and coconut flour can be replaced with 2 cups of King Arthur Wheat Flour with the eggs reduced to only 4 and the xanthan gum omitted.

Nutrition

Serving: 1slice | Calories: 175 | Carbohydrates: 8g | Protein: 7g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 92mg | Sodium: 203mg | Potassium: 93mg | Fiber: 4g | Sugar: 2g | Vitamin A: 245IU | Vitamin C: 3mg | Calcium: 78mg | Iron: 1mg

Additional Info

Net Carbs: 4 g | % Carbs: 9.4 % | % Protein: 16.5 % | % Fat: 74.1 % | SmartPoints: 6
Values
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    [serving_size] => 1
    [calories] => 175
    [carbohydrates] => 8
    [protein] => 7
    [fat] => 14
    [saturated_fat] => 4
    [cholesterol] => 92
    [sodium] => 203
    [potassium] => 93
    [fiber] => 4
    [sugar] => 2
    [vitamin_a] => 245
    [calcium] => 78
    [iron] => 1
    [serving_unit] => slice
    [vitamin_c] => 3
)

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