Pepper steak low carb beef stir fry

Pepper Steak Low Carb Beef Stir Fry

Course: Main Course
Cuisine: Asian
Keyword: beef stir fry
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 people
Calories: 212kcal
Author: Lisa MarcAurele
A quick and easy pepper steak beef stir fry dinner with optional baby corn. It’s a simple meal that great for busy weeknights.
Print Recipe


  • 1 tablespoon sesame oil or avocado oil
  • 1 pound steak cut into thin strips
  • 1 clove garlic minced
  • salt and pepper to taste
  • 1 green bell peppers cut into strips
  • 1/4 cup onion chopped
  • 1 cup beef broth
  • 1 tablespoon soy sauce or tamari
  • 8 ounces mushrooms sliced
  • 15 ounces baby corn optional


  • Heat oil in a large skillet or wok over medium-high heat.
  • Add the beef strips and garlic; cook until the beef is browned. Once done, season to taste with salt and pepper, and remove from skillet.
  • Cook pepper and onion in skillet until they are tender.
  • Add the broth, soy sauce, mushrooms, and corn.
  • Cook and stir until until mushrooms are softened.
  • Stir in the beef and continue cooking until heated throughout.


Baby corn will add another 1-2 grams net carbs per serving.


Calories: 212kcal | Carbohydrates: 3g | Protein: 26g | Fat: 10g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 65mg | Sodium: 605mg | Potassium: 59mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 26.4mg | Calcium: 10mg | Iron: 2.3mg

Additional Info


Unauthorized use and/or duplication of this material without written permission from site owner Lisa MarcAurele is strictly prohibited.