Low Carb Chocolate Chip Cookies
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 36 cookies
If you prefer a soft buttery chocolate chip cookie, these low carb gluten free chocolate chip cookies are sure to satisfy. They taste very close to the real thing!
Preheat oven to 375°F. Line baking sheets with parchment paper or use a non-stick baking mat.
Beat together butter, erythritol, stevia glycerite, and molasses until light and fluffy. Add egg and beat well.
In a separate bowl, stir together almond flour, vanilla whey protein powder, peanut flour, baking soda and salt.
Stir almond flour mixture into butter mixture until blended. Stir in chocolate chips and chopped nuts.
Use cookie scoop to measure and drop onto prepared baking sheets about 2 inches apart.
Bake for 8-12 minutes, or until golden. Allow to cool for a couple minutes on baking sheet then remove to wire racks to cool.
It's best to use whey protein powder. However, the protein powder could be replaced with almond flour or a mix of almond and coconut flour.
Net carbs per cookie: about 0.6g
Serving: 1cookie | Calories: 74kcal | Carbohydrates: 2g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 54mg | Potassium: 21mg | Fiber: 1g | Calcium: 10mg | Iron: 0.7mg
- Net Carbs 1g
- % Carbs: 6.6%
- % Protein: 19.7%
- % Fat: 73.8%
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