Low Carb Gluten-Free Chocolate Chip Cookies

Low Carb Chocolate Chip Cookies

Course: Dessert, Snack
Cuisine: American
Keyword: low carb cookies, sugar free cookies
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 36 cookies
Calories: 74kcal
Author: Lisa MarcAurele
If you prefer a soft buttery chocolate chip cookie, these low carb gluten free chocolate chip cookies are sure to satisfy. They taste very close to the real thing!
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  • Preheat oven to 375°F. Line baking sheets with parchment paper or use a non-stick baking mat.
  • Beat together butter, erythritol, stevia glycerite, and molasses until light and fluffy. Add egg and beat well.
  • In a separate bowl, stir together almond flour, vanilla whey protein powder, peanut flour, baking soda and salt.
  • Stir almond flour mixture into butter mixture until blended. Stir in chocolate chips and chopped nuts.
  • Use cookie scoop to measure and drop onto prepared baking sheets about 2 inches apart.
  • Bake for 8-12 minutes, or until golden. Allow to cool for a couple minutes on baking sheet then remove to wire racks to cool.



It's best to use whey protein powder. However, the protein powder could be replaced with almond flour or a mix of almond and coconut flour.
Net carbs per cookie: about 0.6g


Serving: 1cookie | Calories: 74kcal | Carbohydrates: 2g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 54mg | Potassium: 21mg | Fiber: 1g | Calcium: 10mg | Iron: 0.7mg

Additional Info

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