Prep Time: 15 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 40 minutes minutes
I experimented with not bothering to whip the egg whites. This makes a firmer dough and you can roll little balls in your hand and press them down onto the baking sheet. The cookies taste lighter (and better) if you take the extra time to whip the egg whites.
Serving: 1cookie | Calories: 34.4 | Carbohydrates: 0.9g | Protein: 1.1g | Fat: 3.2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2.4g | Sodium: 5.5mg | Potassium: 35.4mg | Fiber: 0.5g | Sugar: 0.2g | Iron: 0.2mg
Net Carbs:
0.4
g
|
% Carbs:
4.6
%
|
% Protein:
12.6
%
|
% Fat:
82.8
%
|
SmartPoints:
1
Values
Array
(
[serving_size] => 1
[calories] => 34.4
[carbohydrates] => 0.9
[protein] => 1.1
[fat] => 3.2
[saturated_fat] => 0.2
[polyunsaturated_fat] => 0.4
[monounsaturated_fat] => 2.4
[sodium] => 5.5
[potassium] => 35.4
[fiber] => 0.5
[sugar] => 0.2
[iron] => 0.2
[serving_unit] => cookie
)