Hamburger pie casserole slice

Hamburger Pie Casserole with Eggplant

Course: Main Course
Cuisine: American
Keyword: hamburger casserole, low carb casserole
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Servings: 6 people
Calories: 222kcal
Author: Lisa MarcAurele
A delicious low carb hamburger casserole featuring eggplant. This oven baked dish has a pizza like topping.
Print Recipe


  • 1 pound ground beef
  • 1 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 tsp Worcestershire sauce
  • 1 tsp mustard
  • 1 cup eggplant , cubed
  • 1 can tomatoes , 14.5 ounce, drained
  • 1 can tomato sauce , 8 ounce
  • 1 cup mozzarella cheese , grated
  • 1 Tablespoon dried parsley
  • 1/2 tsp dried oregano


  • Sprinkle cut eggplant with salt and let sit in a colander for about 30 minutes. Rinse and then fry until browned.
  • Combine ground beef, salt, pepper, Worcestershire sauce and mustard. Press on bottom and sides of a 9-inch pie plate. Top meat with cooked eggplant. Spread tomatoes and sauce over eggplant and sprinkle with remaining ingredients.
  • Bake at 375 degrees for 30 to 40 minutes.


There will be liquid at the bottom of the pan after cooking which can be drained if desired. Adding a thickener to the sauce may help reduce this.
Net carbs per serving: 5 g


Serving: 1slice | Calories: 222kcal | Carbohydrates: 7g | Protein: 21g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 62mg | Sodium: 779mg | Potassium: 355mg | Fiber: 2g | Sugar: 4g | Vitamin A: 900IU | Vitamin C: 18.2mg | Calcium: 110mg | Iron: 2.7mg

Additional Info


Unauthorized use and/or duplication of this material without written permission from site owner Lisa MarcAurele is strictly prohibited.