Easy eggplant tomato recipe appetizer land

Eggplant Tomato Mini Pizza Appetizer Rounds

Course: Appetizer
Cuisine: Mediterranean
Keyword: eggplant pizza, low carb appetizers
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8 people
Calories: 74kcal
Author: Lisa MarcAurele
A simple eggplant tomato appetizer covered in melted mozzarella cheese. This is a quick and tasty way to serve fresh eggplant and tomato from the garden.
Print Recipe


  • 2 small eggplants
  • 2 Tablespoons olive oil
  • 1/2 teaspoon salt
  • dash ground black pepper
  • 2 medium tomatoes
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
  • 1/2 cup mozzarella cheese


  • Preheat oven to 425 degrees F.
  • Brush both sides of the eggplant with olive oil and season with the salt and pepper.
  • Bake until browned, about 10 minutes, turning once.
  • Place 1 tomato slice on each eggplant slice. Sprinkle with basil and oregano then top with shredded mozzarella cheese.
  • Bake until the cheese melts, about 5 minutes. Serve hot.


Calories: 74kcal | Carbohydrates: 6g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 188mg | Potassium: 220mg | Fiber: 3g | Sugar: 3g | Vitamin A: 150IU | Vitamin C: 4.1mg | Calcium: 40mg | Iron: 0.4mg

Additional Info

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