Low carb tomato cucumber vinegar salad featured

Cucumber Tomato Salad with Vinegar

Course: Salad
Cuisine: Mediterranean
Keyword: low carb salad, recipes using cucumber
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6 people
Calories: 14kcal
Author: Lisa MarcAurele
This simple cucumber tomato salad is an easy way to serve popular summer garden crops. The dressing combines cider vinegar with a bit of water and stevia.
Print Recipe


  • 2 medium tomatoes cut in wedges
  • 2 large cucumber sliced
  • 2 cups water 16 fluid ounces
  • 1 cup cider vinegar
  • 3 stevia packets
  • 2 teaspoons salt
  • 1/2 teaspoon pepper


  • In large bowl, combine the tomatoes and cucumbers.
  • In a small bowl, combine remaining ingredients.
  • Pour vinegar mixture over cucumber and tomatoes. Toss to coat.
  • Refrigerate for several hours until chilled.


Calories: 14kcal | Carbohydrates: 2g | Sodium: 742mg | Potassium: 74mg | Fiber: 1g | Vitamin A: 400IU | Vitamin C: 16.5mg | Iron: 0.4mg

Additional Info

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