Course: Dessert
Cuisine: American
Prep Time: 5 minutes minutes
Chill Time: 30 minutes minutes
Total Time: 5 minutes minutes
Servings: 4 people
Calories: 223
You'll want to keep a supply of heavy cream, gelatin, and cocoa in stock as this easy low carb sugar free chocolate mousse is much better than any boxed mix.
Print Recipe
In small cup, sprinkle gelatin over cold water; let stand 1 minute to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly.
Stir together sweetener and cocoa in medium bowl. Then add whipping cream and vanilla.
Beat on medium speed of electric mixer, scraping bottom of bowl occasionally if needed, until mixture is thickened. Pour in gelatin mixture and beat until well blended.
Spoon into serving dishes and refrigerate for at least 2 hours before serving.
The original recipe used one packet of gelatin which is about 2.25 to 2.5 teaspoons of gelatin or about ¼ ounce. However, you can use anywhere from 1 to 2.5 teaspoons of gelatin depending how stiff you want the mousse.
For those who have been on low carb for a while, ¼ cup sweetener will likely be too much. So adjust this as needed. I prefer to use about 2 tablespoons.
Serving: 0.5cup | Calories: 223 | Carbohydrates: 4g | Protein: 3g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 81mg | Sodium: 26mg | Potassium: 126mg | Fiber: 1g | Sugar: 0g | Vitamin A: 875IU | Vitamin C: 0.3mg | Calcium: 46mg | Iron: 0.7mg
Net Carbs:
3
g
|
% Carbs:
5.4
%
|
% Protein:
5.4
%
|
% Fat:
89.2
%
|
SmartPoints:
10
Values
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[calories] => 223
[carbohydrates] => 4
[protein] => 3
[fat] => 22
[saturated_fat] => 14
[cholesterol] => 81
[sodium] => 26
[potassium] => 126
[fiber] => 1
[sugar] => 0
[vitamin_a] => 875
[vitamin_c] => 0.3
[calcium] => 46
[iron] => 0.7
[serving_unit] => cup
)
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