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Low carb chocolate fudge squares

Low Carb Chocolate Fudge

Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 64 squares
Calories: 63
Author: Lisa MarcAurele
This sugar free low carb chocolate cheese fudge is made using a soft mild flavored cheese. But, you can't taste the secret ingredient!
Print Recipe

Ingredients

  • 1 cup heavy cream
  • ½ pound American cheese cubed (can sub with cream cheese or other soft cheese)
  • 1 cup unsalted butter
  • 2 ounces unsweetened baking chocolate , cut into small pieces
  • 1 ½ cups powdered erythritol or Swerve Confectioners Powder
  • ¾ teaspoon stevia concentrated powder
  • 1 Tablespoon unsweetened cocoa
  • ½ Tablespoon chocolate extract
  • ½ Tablespoon vanilla extract
  • ½ cup walnuts optional

Instructions

  • Mix heavy cream, cheese, butter, baking chocolate, erythritol and stevia in medium saucepan. Cook over medium heat until melted, stirring frequently.
  • Add cocoa and bring to a boil. Stir constantly for one minute.
  • Remove from heat and add extracts. Stir in nuts, if desired. Allow to cool, whisking occasionally.
  • When no longer warm, pour into prepared pan (I used an 8x8-inch). Refrigerate until firm. Cut into 1-inch squares.

Video

Notes

Makes about 64 small square pieces.

Nutrition

Serving: 1square | Calories: 63 | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 52mg | Potassium: 17mg | Vitamin A: 200IU | Calcium: 30mg | Iron: 0.2mg

Additional Info

Net Carbs: 1 g | % Carbs: 6.5 % | % Protein: 6.5 % | % Fat: 87.1 % | SmartPoints: 3
Values 
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(
    [serving_size] => 1
    [calories] => 63
    [carbohydrates] => 1
    [protein] => 1
    [fat] => 6
    [saturated_fat] => 4
    [polyunsaturated_fat] => 1
    [monounsaturated_fat] => 1
    [cholesterol] => 16
    [sodium] => 52
    [potassium] => 17
    [vitamin_a] => 200
    [calcium] => 30
    [iron] => 0.2
    [serving_unit] => square
)

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