Low Carb Zucchini Cinnamon Apples
Course: Dessert
Cuisine: American
Prep Time: 10 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 20 minutes minutes
Servings: 5 servings
Calories: 92
These warm low carb zucchini cinnamon apples will have you fooled. Although made from zucchini, this sweet cinnamon mix tastes just like apple pie filling.
Print Recipe
Slice zucchini into apple-like slices about ¼ to ½ inch thick.
Heat butter in skillet. Add zucchini slices and cook until tender.
Mix remaining ingredients and add to zucchini. Sprinkle in xanthan or guar gum as needed to thicken. Cook and stir about 5 more minutes.
Serve warm. Great with ice cream or whipped cream on top.
Each zucchini is about 2 cups or so.
Do not slice too thin or the zucchini will become mushy and release more water during cooking.
Serving: 1 cup | Calories: 92 | Carbohydrates: 3 g | Protein: 1 g | Fat: 9 g | Saturated Fat: 6 g | Cholesterol: 24 mg | Sodium: 78 mg | Potassium: 157 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 450 IU | Vitamin C: 14.9 mg | Calcium: 20 mg | Iron: 0.2 mg
Net Carbs:
2
g
|
% Carbs:
8.6
%
|
% Protein:
4.3
%
|
% Fat:
87.1
%
|
SmartPoints:
4
Values
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[fat] => 9
[saturated_fat] => 6
[cholesterol] => 24
[sodium] => 78
[potassium] => 157
[fiber] => 1
[sugar] => 1
[vitamin_a] => 450
[vitamin_c] => 14.9
[calcium] => 20
[iron] => 0.2
[serving_unit] => cup
)
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