Low carb almond flour gluten free thumbprint cookies featured

Almond Flour Gluten Free Thumbprint Cookies

Course: Dessert
Cuisine: American
Keyword: healthy peanut butter cookies, low carb cookies
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 30 cookies
Calories: 82kcal
Author: Lisa | Low Carb Yum
These pretty low carb peanut butter cookies are easy to make. A basic gluten free almond flour base dough is scooped onto the cookie sheet then pressed down with a thumb or spoon. The indent made is then filled with sugar free chocolate.
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Ingredients

Instructions

  • Preheat oven to 350 degrees F. Sift together the almond flour, erythritol and stevia.
  • In large bowl, beat egg. Add peanut butter, butter, salt and vanilla extract. Gradually add in the dry ingredients.
  • Use a cookie scoop to place dough balls about 2 inches apart on cookie sheet. Press each ball with thumb or back of spoon to make small indent on top. Fill indent with three sugar-free chocolate chips.
  • Bake at 350 degrees for 10-12 minutes. Cool on rack.

Nutrition

Serving: 1cookie | Calories: 82kcal | Carbohydrates: 2g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 74mg | Potassium: 2mg | Fiber: 1g | Vitamin A: 100IU | Vitamin C: 0mg | Calcium: 10mg | Iron: 0.4mg

Additional Info

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Unauthorized use and/or duplication of this material without written permission from site owner Lisa MarcAurele is strictly prohibited.