Paleo Low Carb Crab Salad
Course: Main Course
Cuisine: American
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Servings: 4 people
Calories: 164
This tasty low carb cold salad with crab meat has the usual spices but adds a hint of sweetener. Stevia is used to enhance the flavor without adding unnecessary carbs.
Print Recipe
In a large bowl, combine the crabmeat, celery, mayonnaise, celery seed, stevia, pepper, seafood seasoning and parsley until well mixed.
Refrigerate until chilled.
Serving: 0.5 cup | Calories: 164 | Carbohydrates: 1 g | Protein: 17 g | Fat: 10 g | Saturated Fat: 2 g | Polyunsaturated Fat: 6 g | Monounsaturated Fat: 3 g | Cholesterol: 103 mg | Sodium: 522 mg | Potassium: 78 mg | Fiber: 1 g | Vitamin A: 100 IU | Vitamin C: 1.7 mg | Calcium: 110 mg | Iron: 4.3 mg
Net Carbs:
0
g
|
% Carbs:
0
%
|
% Protein:
43
%
|
% Fat:
57
%
|
SmartPoints:
4
Values
Array
(
[serving_size] => 0.5
[calories] => 164
[carbohydrates] => 1
[protein] => 17
[fat] => 10
[saturated_fat] => 2
[polyunsaturated_fat] => 6
[monounsaturated_fat] => 3
[cholesterol] => 103
[sodium] => 522
[potassium] => 78
[fiber] => 1
[vitamin_a] => 100
[vitamin_c] => 1.7
[calcium] => 110
[iron] => 4.3
[serving_unit] => cup
)
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