Prep Time: 5 minutes
Total Time: 5 minutes
This coleslaw omits carrots to keep the carbs at a minimum. The creamy low carb dressing is sweetened with stevia.
- 4 cups cabbage , finely shredded
- 1/4 cup mayonnaise (preferably avocado oil mayo)
- 1/4 cup cider vinegar
- 1/2 teaspoon SweetLeaf stevia drops or 2 tablespoons other sugar equivalent sweetener
- 1 teaspoon ground celery seed
Mix cider vinegar with stevia (or other low carb sweetener) packets.
Whisk in mayonnaise and celery seed until smooth dressing forms.
Pour dressing over shredded cabbage. Toss to coat cabbage with dressing.
Carbs per serving: 3 g
Serving: 75g | Calories: 52kcal | Carbohydrates: 5.1g | Protein: 0.7g | Fat: 3.3g | Saturated Fat: 0.5g | Cholesterol: 3mg | Sodium: 79mg | Fiber: 1.2g | Sugar: 2.2g
- Net Carbs 3.9g
- % Carbs: 32.4%
- % Protein: 5.8%
- % Fat: 61.7%
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