Gluten Free Rhubarb Crumble
Servings: 4 people
An easy to make a low carb sugar-free rhubarb crumble recipe. It's one of the best ways to enjoy this tart spring seasonal crop!
Any sugar replacement can be used for the sweetener. Sugar amount is provided for those who want gluten-free but not low-carb.
Net Carbs per Serving: about 8g
Serving: 1cup | Calories: 321kcal | Carbohydrates: 16g | Protein: 8g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 30mg | Sodium: 125mg | Potassium: 289mg | Fiber: 8g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10.7mg | Calcium: 150mg | Iron: 2.3mg
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