Keto low carb almond flour waffles with blueberries and syrup

Almond Flour Waffles (Keto, Gluten Free)

Course: Breakfast
Cuisine: American
Keyword: easy low carb breakfast, low carb waffles
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 8 waffles
Calories: 237kcal
Author: Lisa | Low Carb Yum
Delicious low carb gluten free waffles made with almond flour are just as tasty as ones made with wheat flour. These waffles can be frozen for quick and easy breakfast.
Print Recipe


  • 1 cup almond flour sifted (add more if needed)
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon xanthan gum optional
  • 1 cup heavy cream or heavy cream and a little water
  • 2 Tablespoons oil
  • 3 eggs


  • In large bowl, whisk together flour, baking powder, salt and xanthan gum (if using).
  • Stir in oil and eggs. Mix until blended. 
  • Note: The full 1 cup liquid is usually not used. Slowly add heavy cream until desired batter thickness is achieved. If your batter ends up too thin, add in more almond flour to get it thicker.
  • Pour into waffle maker to cook.



Be sure to use a non-stick waffle iron and keep an eye on the steaming to determine when it's done. The steaming will slow down as it cooks so wait until that happens before opening the waffle iron.


Serving: 1waffle | Calories: 237kcal | Carbohydrates: 4g | Protein: 5g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 102mg | Sodium: 108mg | Potassium: 120mg | Fiber: 1g | Sugar: 0g | Vitamin A: 525IU | Vitamin C: 0.2mg | Calcium: 90mg | Iron: 0.9mg

Additional Info


Unauthorized use and/or duplication of this material without written permission from site owner Lisa MarcAurele is strictly prohibited.