Low Carb Gluten Free Squash Casserole with Cheese
Course: Main Course
Cuisine: American
Prep Time: 10 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 40 minutes minutes
Servings: 12
Calories: 372
A mix of sausage and summer squash are used in this tasty low carb casserole. The combination of mayonnaise and cheese gives this dish it's amazing flavor.
Print Recipe
Preheat oven to 350°F.
Reserve ½ cup shredded cheese.
In a bowl, mix all other ingredients together.
Spread mixture into 9×13 casserole dish.
Top the casserole with the remaining ½ cup of shredded cheese.
Bake for 30 minutes, or until bubbly and lightly browned.
Serving: 124 g | Calories: 372 | Carbohydrates: 2 g | Protein: 12.4 g | Fat: 34.8 g | Saturated Fat: 11.2 g | Cholesterol: 94 mg | Sodium: 726 mg | Fiber: 0.7 g | Sugar: 1.3 g
Net Carbs:
1.3
g
|
% Carbs:
1.4
%
|
% Protein:
13.5
%
|
% Fat:
85.1
%
|
SmartPoints:
13
Values
Array
(
[serving_size] => 124
[calories] => 372
[carbohydrates] => 2
[protein] => 12.4
[fat] => 34.8
[saturated_fat] => 11.2
[cholesterol] => 94
[sodium] => 726
[fiber] => 0.7
[sugar] => 1.3
[serving_unit] => g
)
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