low carb gluten free squash casserole with cheese featured

Low Carb Gluten Free Squash Casserole with Cheese

Course: Main Course
Cuisine: American
Keyword: low carb casserole, low carb comfort food
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 12
Calories: 372kcal
Author: Lisa MarcAurele
A mix of sausage and summer squash are used in this tasty low carb casserole. The combination of mayonnaise and cheese gives this dish it's amazing flavor.
Print Recipe


  • 2 medium summer squash sliced and cooked
  • 1 medium zucchini sliced and cooked
  • 1 pound sausage browned
  • 1 cup mayonnaise
  • 1/4 cup dry minced onion or 1/2 tsp onion powder
  • 2 large egg beaten
  • 1 low carb sugar substitute packet(s)
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup melted butter
  • 1 1/2 cup shredded Cheddar cheese divided


  • Preheat oven to 350°F.
  • Reserve 1/2 cup shredded cheese.
  • In a bowl, mix all other ingredients together.
  • Spread mixture into 9×13 casserole dish.
  • Top the casserole with the remaining 1/2 cup of shredded cheese.
  • Bake for 30 minutes, or until bubbly and lightly browned.



Serving: 124g | Calories: 372kcal | Carbohydrates: 2g | Protein: 12.4g | Fat: 34.8g | Saturated Fat: 11.2g | Cholesterol: 94mg | Sodium: 726mg | Fiber: 0.7g | Sugar: 1.3g

Additional Info

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