Low Carb Gluten Free Squash Casserole with Cheese
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
A mix of sausage and summer squash are used in this tasty low carb casserole. The combination of mayonnaise and cheese gives this dish it's amazing flavor.
- 2 medium summer squash sliced and cooked
- 1 medium zucchini sliced and cooked
- 1 pound sausage browned
- 1 cup mayonnaise
- 1/4 cup dry minced onion or 1/2 tsp onion powder
- 2 large egg beaten
- 1 low carb sugar substitute packet(s)
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup melted butter
- 1 1/2 cup shredded Cheddar cheese divided
Preheat oven to 350°F.
Reserve 1/2 cup shredded cheese.
In a bowl, mix all other ingredients together.
Spread mixture into 9×13 casserole dish.
Top the casserole with the remaining 1/2 cup of shredded cheese.
Bake for 30 minutes, or until bubbly and lightly browned.
Serving: 124g | Calories: 372kcal | Carbohydrates: 2g | Protein: 12.4g | Fat: 34.8g | Saturated Fat: 11.2g | Cholesterol: 94mg | Sodium: 726mg | Fiber: 0.7g | Sugar: 1.3g
- Net Carbs 1.3g
- % Carbs: 1.4%
- % Protein: 13.5%
- % Fat: 85.1%
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